The vegan dishes on offer at Bao include:
Pan Fried Mushroom Dumplings - Mushroom Guo Tie, pan-fried dumplings served with our house dipping sauce of thickened soy and black garlic. Dumplings are a Taiwanese classic dish.
Taiwanese Style Edamame - Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.
Smacked Cucumber - Cucumber in a garlic, vinegar and spicy dressing
Potato Fries with Garlic Aioli
Head down to Bao Mary at St Christopher’s Place to try the dishes on offer.
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