Guess what’s back on Olivelli’s menu!
Specials are usually monthly treats but Olivelli regulars have made a special plea for two of them to be added to the permanent menu!
The chefs are only too happy to oblige so check out:
Granchio e Brandy – handmade linguine with crab meat, brandy cream, prawns, garlic, pomodoro, parsley, butter and extra-virgin olive oil. Granchio e Brandy
Calabrese – handmade linguine with burrata, spicy n’duja sausage, chorizo, aubergine, shallots, pomodoro, white wine and oregano.
Buon appetito!
Find out more at ristoranteolivelli.co.uk
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