Limited Edition Easter Delight - Isola by San Carlo

This Easter, Isola by San Carlo is offering a seasonal indulgence that's as beautiful as it is delicious. Introducing Uovo di Pasqua - a limited edition dessert available exclusively from 14th to 20th April.

Crafted with care and a touch of artisary, the Uovo di Pasqua features a hand-painted white chocolate egg, delicately filled with rich hazelnuts and smooth, creamy Gianduja. The indlugence doesn't stop there. Served alongside the egg are accompaniments of pistachio and raspberry, finished with a luxurious drizzle of warm toffee sauce. It's a twist on the traditional Easter treat.

This exclusive Easter masterpiece won't be around for long. Make sure to book your visit to Isola by San Carlo and experinece the season's most exquisite dessert.

Find out more about bookings and Isola by San Carlo here.