Flat Iron and Burger & Beyond limited edition burger collaboration

New-comers to St Christopher’s Place, Flat Iron, are pleased to announce a brand new collaboration with cult favourite Burger & Beyond and its Founder Craig Povoas, bringing a limited-edition cheeseburger to their restaurants from 10th December.

Burger-lovers can expect for things to get messy as they indulge in a 6oz succulent Wagyu beef patty topped with two slices of melted American cheese, pickled relish of diced jalapeños and cucumber, raw onions and finished with indulgent bone marrow butter.

Continuing both restaurants’ zero waste ethos, the Wagyu beef patty is made by slow-cooking the dry-aged fat for 24 hours until melting and then mixing it in with the meat to create a superlative blend packed with flavour.

The exciting collab is priced at £13 per burger, and £1 from every burger sold will be donated to The Felix Project, London’s largest food redistribution charity. They rescue food that cannot be sold and would otherwise go to waste and donated to capital’s most disadvantaged people.