Hoppers

Following the success of its first restaurant in Soho, Hoppers St Christopher's Place is a larger restaurant with two floors, dishing up its renowned menu inspired by Sri Lanka and Tamil Nadu.

The St. Christopher’s Place menu is centred around Hoppers’ namesake dish, a bowl shaped pancake made from fermented rice batter and coconut milk, and the dosa, made from a batter of ground rice and lentils. Both are served alongside a selection of karis (currys) that include Lamb Shank, Aubergine, Crab, Cauliflower and Prawn or traditional "short eats" snack dishes. If you're new to Sri Lankan cuisine, the ‘Taste of Hoppers’ menu, offers a selection of all the favourites and can be enjoyed for lunch or dinner.