Flat Iron

Expert steakhouse Flat Iron, founded by self-taught butcher Charlie Carroll, has opened its doors to London’s meat lovers at St Christopher's Place. Having built a cult following with their unwavering commitment to serving the best possible steak, Flat Iron brings this same ethos and energy to their newest restaurant on James Street.

Known for their signature 'Flat Iron' steaks, which are taken from the often-underused feather blade of the animal that has exceptional flavour and tenderness, they’re also serving up a range of exciting new specials. So, make sure sure you book to dine with them indoors or on their alfresco terrace.