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Set back from the tracks of Oxford Street, in St. Christopher’s Place, Marylebone, is BAO's interpretation of a Taiwanese xiao chi house. All the classic BAOs you know, with the added pleasure of freshly folded dumplings and xiao chi snacks like Taiwanese fried chicken and soy-glazed aubergine, as well as BAO's iconic 40-day aged beef rice and dan dan noodles. You can also expect BAO's signature drinks, cocktails, and Taiwan beer.

 

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