Start the day with a burst of Spanish vibes by indulging in the new breakfast menu available from 9am at Bar kroketa, where crispy bacon kroketas and sizzling baked eggs flamenco take centre stage. From 12pm, dive into the seasonally changing menu featuring tapas classics such as tortilla and patatas bravas as well as sought-after signature dishes including the crab toastie with house pickles or the king prawn croqueta with prawn head alioli.
From tantalising Kroketa’s to more elaborate small plates all served to share, every dish is complemented by a seasonally changing drinks list that promises to inspire with its Northern Spanish-influenced cocktails and curated selection of wines from all over the country.