Harry’s Bar, famous for combining traditional Italian dishes with modern flair and art deco glamour, now has a new spooky menu addition.
The restaurant’s Instagram-famous toadstool dessert has had a Halloween revamp - It has the same flavours as the traditional toadstool, but now has a sinister twist. Expect indulgent white chocolate, fresh raspberries, a mascarpone mousse, iced vanilla parfait and pistachio biscotti served with a pistachio sauce and topped with a stunning silver bat. Available exclusively for the Halloween weekend (28-31 of October) so grab it while you can.
Olivelli’s classic menu of Sicilian staples has also taken a twist for Halloween with the addition of Risotto di Venere to their menu. Their rich risotto is made using squid ink turning it a stunning black. Using sustainable fish from its trusted suppliers, Olivelli’s prawns, shallots, garlic, tomato and a vibrant pumpkin cream combine to create a delicious warming dish for any cold-blooded creatures out there.