The BAO Bakery team has been busy preparing Hot Cross buns just in time for the Easter weekend. Crafted with brown sugar BAO dough blended with raisins, they're baked until golden brown, then deep-fried and served with a scoop of decadent vanilla ice cream. Available at BAO Marylebone from March 25th until supplies last.
Come down 56 James Street
London, W1U 1HF